Order Entry

Order Numbers can be either a specific number entered by the operator, or generated consecutively through the POS Terminal settings. Order Numbers can print on the Receipt, Kitchen Printers and Kitchen Monitor. Order Numbers are able to be controlled through the POS Server, which can ensure that each order number is used consecutively through a number of POS terminals.

Order Numbers are generally used in a Café or Bistro environment where Table Numbers are not allocated permanently and a number is given to each customer as they place their order at the counter. Order Numbers can be used again and again over the course of a day without issue. It is merely a way to keep track of what meal goes to which Customer.

Order Numbers are used when you don't require a full Restaurant Table Map for Kitchen Printing
Numbers can be Printed at the Top or Bottom of Kitchen Dockets
Set Consecutive Numbering or Force Order Entry
Reset Order Numbers after a set value or at the End of Day
Centralize Numbers across all POS Terminals